Bite size Modern Art

This is a very fun cooking book for all gourmands and arts lovers. Step by step, it will teach you how to make your own edible masterpieces, inspired by iconic work of art by Andy Warhol, Jeff Koons, Richard Avedon, Frida Kahlo, Matisse, Mondian and many more.

A hardover book by Caitlin Freeman of Miette Bakery in San Francisco. Cakes, Cookies, Confections, and Frozen Treats recipes, 224 pages. Available at the SF Moma Store from April 16 2013.

Florence Rolando

Florence Rolando (journalist, co-founder of Bubble Trade Shows) was the original Founder of Pirouette in early 2009. Pirouette blog* has been a reference in the industry since it started with its combined business and consumer view of the children’s market. A fantastic resource for children’s fashion, design, trends and culture, it aims to support creativity and talent but it also does this by talking about life, family, culture and health.

Florence is an international leader in the industry (8 years as a Milk Collaborator, contributor to Naif Magazine in Spain, co-founder of Bubble Trade Shows in New York and London).

Now Florence runs Energy Therapy Porto @enrgy_therapy_porto

All author posts